Description
Single Estate
Uji-tawara, Kyoto, Japan.
Blend
Gokō and Uji-midori.
Green Tea
Organic Gyokuro.
New Harvest
Spring 2025.
About the manufacturer
Nagatani
Vice-President at Nagatani Tea Factory
The firm has a long tradition of tea manufacturing in one of the original regions where tea production originated. Uji-tawara is the home of Nagatani Soen who invented the methods for contemporary sencha production. While maintaining this tradition, the manufacturers also aim to produce an equally qualitative tea by observing solely organic farming methods on their in-house tea farms.
5 tea gardens
Farming and manufacturing
Brewing guidelines
Suggested measurements for 1 portion.
Amount of tea
5g
Water temperature
60℃
Water amount
100cc
Steeping duration
180 sec
Suggested no. of infusions: [3]
Additional comments:
Gyokuro requires a longer steeping at a cooler temperature in order to release most of its umami flavors.
Raise the temperature and steep for shorter periods of time over successive brews for a more varied pleasure of the tea.
【Gyokuro】Ujitawara Organic Gyokuro 50g
$30.00
In stock
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