Description
Sweeter than regular oranges, this refreshing blood orangeblend can be enjoyed both as a hot brew and as an iced tea.
Bursting with sweet, juicy, citrus notes, this lively, fruity blend with avivid shade of deep orange color, should be included in any tea assortment.
Ingredients
Rosehip, Hibiscus, Apple, Lemon Peel, Orange Peel, Safflowers, Flavor
Notes
◉If thefruit infusion is free of Green, Black, White, Oolong, or Mate tea, then it is caffeine-free as well.
◉ Should be stored in airtight glass containers -in a cool, dark, and dry place- to preserve the flavor, texture, and properties.
◉Since there is so much flavor in this mixture, it could be reinfused once or twice more. ◉Refrigerate leftover tea in an airtight container for up to 2 days.
FruitTea Brewing Instructions
- HotBrew
- Heat the water to just the point when it starts to boil.
- Add 1 teaspoon of loose tea to atea infuserortea bag, for every180ml – 240ml of water.If youprefer a stronger cup, include more tea instead of a longer steep time to prevent the likelihood of a more bitter flavor.
- Pour the heated water (right off the boil) over the tea, cover your cup, and steep for 5-7 minutes or longer.
- Addhoneyorsteviafor sweetness, if desired.
- ColdBrew
A cold infusion delivers flavors that are sweeter, smoother, more complex, and can be made in a number of different ways.
- The Fast Way
Follow the steps as shown in the “Hot Brew“, but use less water, and perhaps even more tea, in order to produce tea concentrate.
Strain and pour over ice or cold water. - 20′ to 60′ Ready
Add 1-2 teaspoons of loose tea to atea infuserortea bag, for every200ml – 250ml of water. Pour ice-cold water over the tea, stir, cover, and steep for 20 minutes at least.Serve over ice and enjoy. - Overnight Ice Tea
Add 1-2 teaspoons of loose tea to atea infuserortea bag, for every200ml – 250ml of water. Pour room-temperature water over the tea, stir, cover, and refrigerate for 6 to 12 hours.
Followthese additional stepsto make the perfect cup of tea!

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