Description
Light and bright,but incredibly flavorful, “Thai Curry”is a great second stepin the world of curries. Withcarefully balanced spicesperfect forcreating hearty curry dishes, a bit more of a spicy touch than your regular curry, on top of a fruity taste. Traditionally used in Indian and Thai cuisines, curry seasoning has both savory and sweet elements.
Ingredients
Ginger, Onion, Galangal, Curry “Botano”, Lemongrass, Lemon, Mandarin, Turmeric
Use
Curry seasoning can be added to a number of dishes that can be either dry or saucy. It is perfect forflavoring meats, shrimp, vegetable stir-fries, soups, eggs, hummus, rice, Indian-style stews, vegetables, kale salads -and even popcorn- and it’s ideal for slow cooking, which allows the deep and rich flavors to develop even more.
Notes
◉ Should be stored in airtight glass containers -in a cool, dark, and dry place- to preserve the flavor, texture, and properties.
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